We use 100% Hereford Beef in our Burgers sourced form local butchers Neil Powell and local farmer Johnny Morris. Our Burgers are 100% meat! No egg, no fillers, no bread crumbs just two choice cuts of 21 day aged Beef ground fresh every day and never frozen
We serve our burgers ‘medium’, so they’re a bit pink inside
But if you want them well done, just ask!