We use 100% Hereford Beef in our Burgers sourced form local butchers Neil Powell and local farmer Johnny Morris. Our Burgers are 100% meat! No egg, no fillers, no bread crumbs just two choice cuts of 21 day aged Beef ground fresh every day and never frozen
Our buns are baked fresh every day by award winning local baker Peter Cook. Made to a special recipe exclusively for us our semi-brioche buns are made from locally sourced ingredients with a sourdough starter and are 100% natural no chemicals, preservatives or raising agents!
We make all our sauces on site, using both local ingredients and specially sourced items like fresh Jalapenos, Tomatillios and Chipotles