BBQ, Food & Music Festival
GATES OPEN IN
BROUGHT TO YOU BY
Nozstock, Bromyard, Herefordshire HR7 4LS
Sat 22nd Or Sun 23rd August
11:00am gates open
Entry
from £16
12's & under
GET FREE ENTRY!
BBQ HQ
Food Demos
BBQ HQ
Birmingham’s Andy Stubbs, better known as Andy Low n Slow, is a fire pit legend, known for taking inspiration from traditional Texan BBQ fused with Mexican flavours whilst also being an advocate for mental health issues and uber hip-hop fan. Andy is now working with Rule of Tum as one of their Chefpreneurs.
Live fire and BBQ expert Genevieve Taylor runs The Bristol Fire School and is the author of fourteen cookery books, including the bestselling trilogy, Charred, a complete guide to vegetarian barbecue, Seared, on good meat cooked over good fire and Scorched, a bible to barbecued fish and seafood. She has just released her latest cookbook, How to BBQ. A committed omnivore, Genevieve is on a mission to prove that great BBQ isn’t just about Man vs. Meat. Through her classes at Bristol Fire School and touring festivals all over the world, she loves showing people that everything and anything can be cooked over live fire.
BBQ HQ
Martyn Odell (aka The Lagom Chef) has been a chef since fifteen, having worked in many food spaces from restaurants to street food and cookery schools. ‘Lagom’, a Swedish philosophy Martyn swears by, is all about balance and moderation, and he brings that to life with his creative, no-nonsense approach to cooking. His passion for food, and educating people on waste-free cooking is plain to see in his online videos, which have gained him millions of followers. His new book, Eat the Food You Buy shows you how to transform the most basic ingredients into delicious meals. Along with a variety of knock-out recipes for how to make the likes of courgettes and broccoli really sing, Martyn shares his fool-proof guide to cooking, flavouring, storing and serving each ingredient, giving you the tools to cook up a storm with whatever you have to hand. Not only will this new cookbook make your food shop go further, it will reduce your dependence on processed foods, cut down food waste, and boost your confidence to elevate the flavour of every meal so you can enjoy simple ingredients more than ever before.
BBQ HQ
Shane and Maisie make up husband and wife duo McBagley BBQ. Maisie is a former head chef and co-founder of The Great Plate. She is known for her work redefining school meals. Cordon Bleu-trained Shane combines his fine dining background with a passion for BBQ, hosting cookery courses and performing at festivals across the UK.
BBQ HQ
Christian Stevenson aka DJ BBQ is a best-selling author, cookery YouTuber, TV personality and food journalist (he’s even dabbled in some acting too!). He certainly keeps busy, but it’s his love for open fire cooking that has really made him a household name, with his authentic recipies rooted in his Amercian South upbringing. DJ BBQ has curated Meatopia’s Cutting Room stage since its beginning, showcasing chefs such as Yotam Ottolenghi. He has written for The Independent, appears regularly on shows like This Morning and has sold over 70,000 copies of his cookbook.
BBQ HQ
A self-proclaimed foodie, Tubby Toms started in Summer 2014 when Tom made his first batch of BBQ sauce and sold it as his local farm shop. It sold so well, he decided to take the first steps into making his passion his business and when he wasn’t cooking the sauce he was out at farmers markets selling it and contacting shops to get it stocked. Getting listed in Harvey Nichols led to nationwide exposure for Tom and expansion. 2024 marked 10 years of Tubby Toms, which he celebrated with his sell out event, TubbyFest, a collab with Honest Burgers and an appearance on Sunday Brunch which led to 500 orders in 8 minutes! As of 2026, Tubby Tom is still selling massive amounts of his sauce and signature dust, hosting sell out cookery courses and regularly appearing at premier BBQ events across the UK.
He’s joined by purveyor of sensational sausage, Alistair. After spending 15 years working as a chef, in a wide range of restaurants he decided to create a sausage which is exciting to eat, throw the rule book out and break boundaries with it! He prides himself on utilising fresh seasonal ingredients which educate the customer at the same time.
BBQ HQ
Anthony Murphy, better known as Murf from The Beefy Boys is an award-winning chef, best-selling author and now TV personality. If it seems like there’s no ends to his talents, well, you might just be right. With his 3 friends and fellow ‘Beefy Boys’ he has notched up 5 successful restaurants and countless awards. An Anthony Murphy demo is a masterclass in the art of burgers, BBQ and backyard culture. He is joined by Big Smoke BBQs Ashley Tunley.
Pitmaster for the delicious Beefy Boys BBQ, Ashley Tunley’s BBQ business started after accidentally buying an offset smoker instead of a grill for the garden. At the time he had no idea what smoked BBQ was. Fast forward 6 years and Ashley is the owner of Big Smoke BBQ, contributes to BBQ podcasts and panels and has turned his hometime hobby into his full time passion.
BBQ HQ
Based in Penarth, Cardiff, Matty’s BBQ Chop shop offers BBQ masterclasses to elevate your outdoor cooking game. Matty, a master of charcoal, shows BBQ enthusiasts how to elevate their grilling prowess through hands-on lessons. Whether you’re a novice or an expert, you’ll find a wealth of knowledge and, of course, delicious food.
BBQ HQ
Sam and Shauna are fire chefs, street food pioneers, restaurateurs, cookbook authors, TV presenters, event hosts and all-out food obsessives. They started their BBQ brand ‘Hang Fire’ in 2013 after a pilgrimage around the Southern US states, learning the art and science of American BBQ and Southern cuisine. They are credited with starting the street food and pop-up movement in Wales and are trail blazers in our field of outdoor cooking. Their energy, passion and in-depth knowledge has seen them go on to be ambassadors for outdoor cooking in the UK. Having won many awards for sustainable, ethical and creative cooking (they are the most decorated pitmasters in the UK), they are also authors of the international bestselling cookbook Hang Fire: Adventures in American BBQ. You can also catch them via their BBC TV show, Sam & Shauna’s Big Cookout, which celebrates the people and produce of Wales through spectacular community cooking celebrations.
BBQ HQ
Owner of the incredible Under The Nut Tree supper club, Simon’s moto is ‘long, slow and smokey’. Whilst he specialises in fire cooking large cuts of prime meat, he has also gained a reputation for his vegetable dishes. What began as a plan B during lockdown has developed into one of the West Country’s best kept secrets, gaining a best restaurant nomination in its second year.
The Stockyard
Music
The Stockyard
Lucy and Tomo make up Razzomo, a full power, knees-up klezmer and Irish folk duo. A dynamic blend of fiddle and guitar, they create a huge sound for a tiny band!
The Stockyard
Big Joe Bone plays a mix of fast, furious delta blues, bluegrass, oldtime, gospel and hillbilly music with raspy vocals, hard driving harmonica rhythms, bottleneck slide guitar playing on steel bodied guitars and fast finger-picked 5 string banjos all held together by a very heavy stomping boot!
As well as playing songs from great Roots musicians like Son House, Dock Boggs, Bukka White, Flatt and Scruggs, Mississippi Fred McDowell and Robert Johnson ….. Joe also plays his own songs, which fit right in to his eclectic set.
The Stockyard
Okapi are a vibrant, exciting and creative five piece collective with a fiery blend of influences from funk, psychedelia, afrobeat and UK’s current exciting jazz scene.
They’ve been over the stove in the groove kitchen and are ready serve up a huge repetoire of tracks that can be tailored to any setting, chilled coffee shop jazz to raucous festival shenanigans.
The Stockyard
Clifton Chilli Club are a collective of people dedicated to the almighty chilli. Over the past 16 years they have been involved in hundreds of festivals and events, providing services such as chilli eating contests, educational talks on a variety of chilli based topics and cooking demonstrations. They have performed in front of crowds of over 20,000 and run a successful YouTube channel with over 781,000 subscribers. Their media work continues to expand having recently completed working on a Netflix series and independent movie now on Amazon Prime.They’ve worked alongside celebrities such as Paul Hollywood, Simon Rimmer and James Wong.
The Stockyard
This 8-piece Ska-Fusion Monster has to be heard to be believed. With a foundation built primarily on Ska and Reggae, they come armed with a melting pot of musical influences. From Funk to Punk, Hip-Hop to Rock, Latin Soul to Jazz, and, E.D.M to DnB, the band doesn’t shy away from incorporating these styles into its attractive and diverse sound. With skanktastic brass grooves, dubby basslines, funkadelic guitar licks, pounding danceable beats, and, Sing-Rap style vocal harmonies, these unique complexities result in a cacophony of auditory pleasures that give them their instantly recognisable sound that guarantees to keep any dancefloor bouncing.
Dingly Dell
Ben Johnson is a singer/songwriter from Herefordshire sharing melancholic and sometimes happy folk tunes filled with heart and emotions. Constant rhythmic strumming and powerful vocals go hand in hand to create a compelling performance
Village
Pitmasters—this one’s for you. The journey to the biggest prize in BBQ starts here.
The Beef Stock BBQ championships are open, as Comp BBQ UK join us for a 2026 that looks set to bring the heat. CompBBQUK is dedicated to promoting and sharing the smoky word of barbecue and live fire cooking competitions. They not only organise competitions and barbecue events up and down the country, but they also do all they can to support other people’s events. Their goal is to try to make competitive barbecue and live fire as accessible as possible, encouraging participation from weekend backyard barbecue warriors, right through to professional live fire chefs.
For 2026 they’re hosting an epic freestyle competition judged on visual appeal, taste, mouth feel and creativity.
But this is just the beginning.
We’re excited to be an Official Qualifier on the Road to the BBQ World Cup, helping open the path to the biggest stage in competitive BBQ.
That’s right. The winner of the Sunday contest will qualify to go to Vegas to the BBQ World Cup and compete against the best barbecuers and pit masters in the world. For ultimate bragging rights and the chance to win a massive $1m!!
After all, BBQ isn’t just food—it’s competition, culture, and community with big stakes and big flavours.
CompBBQUK is dedicated to promoting and sharing the smoky word of barbecue and live fire cooking competitions. They not only organise competitions and barbecue events up and down the country, but they also do all they can to support other people’s events. Their goal is to try to make competitive barbecue and live fire as accessible as possible, encouraging participation from weekend backyard barbecue warriors, right through to professional live fire chefs.
With thanks to Legges of Bromyard, sponsors of the CompBBQ Steak round
Dingly Dell
Jake of Diamonds is perhaps best known for reaching the semi finals of The Voice in 2022. He has the opportunity to be coached by the legendary Tom Jones. He also had the incredible opportunity to support Tom Walker on his ‘Home Run Tour.’ His songs were also featured on Love Island 2022 and 2023. After an amazing Beef Stock debut in 2025, we just had to invite him back to the farm.
Dingly Dell
Herefordshire songwriter Jakey Boy Hughes creates melodic tunes matched with contemplative and personal narratives. Influenced by the great songwriting tradition of legends such as Lennon, McCartney, Brian Wilson and Eliott Smith, as well as contemporary songsmiths Alex Turner and Big Thief, Jake sings original ballads with a steady voice and dreamy undertones. He has performed on exciting stages across the country, from the Cambridge Folk Festival to the Barbican Centre, and has amassed ninety original songs broadcast on the BBC, including BBC6Music, BBCWales, BBCRadio4 and BBCIntroducing, receiving support from Charlotte Church (BBCRadio4), Tom Robinson (BBC6Music) and Adam Walton (BBCWales) in recent years.
Village
Legges of Bromyard brings farm-fresh flavour to the festival field! Born and raised in Bromyard, this family-run butcher, deli, and pie maker delights people across Herefordshire with handcrafted produce you won’t forget.
Dingly Dell
Huw Knight and Viv Bell. Original acoustic duo. Dynamic guitars and melodic vocal harmonies. Many influences: folk, rock, country, americana, indie. Inspired by the urban cities and seascapes of Wales and the North East.
Dingly Dell
Singer-songwriter Polly Edwards has carved out her own niche in the music world thanks to her powerful, warm, smoky vocal delivery that blends R&B, jazz and soul.
She brings her own inimitable style to everything she sings with a unique twist, her music carrying the essence of some of her inspirations: Joni Mitchell, Etta James & Jeff Buckley
Dingly Dell
Returning after a triumphant Beef Stock deubt in 2025, Stevie Yeomans is a singer/songwriter and front man of the band Shop Front Heroes. He has performed at events across the UK including Green Man Festival and Brecon Jazz.
Dingly Dell
Venus Fly Kings are a vibrant, heartwarming, acoustic, country, folk, pop band from the shire of Herefordshire UK. Playing originals and covers. Sent down from Venus these two giants hope to heal your ears with good vibes, catchy choruses and, every now and then, a rap verse!
STREET FOOD TRADERS
🍔 The Beefy Boys Burger Truck
☕ Bibbys Beans
🔥The Beefy BBQ
🔥 Andy Low n Slow
🔥 Under The Nut Tree
🌮Taco Town
🥟 Bao To The Broth
🍗 Gurt Wings
👩🍳Feast Pembrokeshire
🌴 Jerk Bay
🫕 Leivathon Pits
🍕 Doughzy Mares
👨🍳 Harts Barn Cookery School
And for dessert… 👀🍩🍦
🍨 Splitscreen Ice Cream
🍩 Donut Delights
🍭 Party Floss
🍰 Sinfully Delicious
Dingly Dell
Music
Dingly Dell
Singer-songwriter Polly Edwards has carved out her own niche in the music world thanks to her powerful, warm, smoky vocal delivery that blends R&B, jazz and soul.
She brings her own inimitable style to everything she sings with a unique twist, her music carrying the essence of some of her inspirations: Joni Mitchell, Etta James & Jeff Buckley
Dingly Dell
Ben Johnson is a singer/songwriter from Herefordshire sharing melancholic and sometimes happy folk tunes filled with heart and emotions. Constant rhythmic strumming and powerful vocals go hand in hand to create a compelling performance
Dingly Dell
Huw Knight and Viv Bell. Original acoustic duo. Dynamic guitars and melodic vocal harmonies. Many influences: folk, rock, country, americana, indie. Inspired by the urban cities and seascapes of Wales and the North East.
Dingly Dell
Returning after a triumphant Beef Stock deubt in 2025, Stevie Yeomans is a singer/songwriter and front man of the band Shop Front Heroes. He has performed at events across the UK including Green Man Festival and Brecon Jazz.
Dingly Dell
Venus Fly Kings are a vibrant, heartwarming, acoustic, country, folk, pop band from the shire of Herefordshire UK. Playing originals and covers. Sent down from Venus these two giants hope to heal your ears with good vibes, catchy choruses and, every now and then, a rap verse!
Dingly Dell
Herefordshire songwriter Jakey Boy Hughes creates melodic tunes matched with contemplative and personal narratives. Influenced by the great songwriting tradition of legends such as Lennon, McCartney, Brian Wilson and Eliott Smith, as well as contemporary songsmiths Alex Turner and Big Thief, Jake sings original ballads with a steady voice and dreamy undertones. He has performed on exciting stages across the country, from the Cambridge Folk Festival to the Barbican Centre, and has amassed ninety original songs broadcast on the BBC, including BBC6Music, BBCWales, BBCRadio4 and BBCIntroducing, receiving support from Charlotte Church (BBCRadio4), Tom Robinson (BBC6Music) and Adam Walton (BBCWales) in recent years.
Dingly Dell
Jake of Diamonds is perhaps best known for reaching the semi finals of The Voice in 2022. He has the opportunity to be coached by the legendary Tom Jones. He also had the incredible opportunity to support Tom Walker on his ‘Home Run Tour.’ His songs were also featured on Love Island 2022 and 2023. After an amazing Beef Stock debut in 2025, we just had to invite him back to the farm.
DJ Shed
Music
Start the weekend off right with some house tunes from Grame Rand, who’ll be easing us into the day with a full vinyl set. Grab a pint or a coffee and get into the groove.
Travel back in time with Throwback, who’ll be playing a finely curated set from his vinyl collection. Expect earworm classics and singalong faves.
Named Best Hardcore DJ 2006, these days Mayhem’s sets travel through all genres of dance music, weaving seamlessly from ghetto funk and dubstep to jungle and old skool rave, always with plenty of scratching and turntablism. (Don’t worry, hardcore is only available on request)
Herefordshire local and Beefy Boys favourite DJ Jeopardy is here to purvey his particular brand of musical chaos on the decks.
You’re just on time for your doctor’s appointment: Dr B will be giving you a full musical check-up and make sure those feet have the tunes they need to keep moving.
A cornerstone of the local dnb scene in the 90’s & 00’s, promoting & dj’ing at clubs & festivals all over the country before branching out into other styles and racking up releases under various aliases. Due to ill health he now only plays a few select shows each year but fortunately for the Nozstock crew it’s one he never misses, playing for the 26th consecutive year this time around. Expect multi-genre sets meandering through Breakbeat, Electronica, House, Garage and anything in between
Premier junglist and Nozstock veteran Tenz will be back to see off Saturday and Sunday night of Beef Stock with a bang.
Entrepeneur and all round entertainer, Herefordshire’s Guy Di Guy joins the Dingly Dell line up bringing a mixture of motown, funk, soul, disco and all those guilty dancefloor pleasures.
Returning after a crowdpleasing debut at Beef Stock 2025, DJ Sketch will have you dancing ’til the cows come home.
We can think of worse ways to spend a Sunday than with the first-rate tunes of Reni Rate!
Shauny C specialises in UK club anthems and floor-fillers: just the ticket for a sunny Sunday afternoon at Beef Stock!
Don’t call an ambulance – A&E Steve is here to keep your head full of tunes and your feet full of dancing energy.
FAQs
Coming on August 22nd and 23rd, Beefstock is a full-on celebration of beef, BBQ and banging tunes, brought to you by The Beefy Boys and Nozstock!
Join us on the Nozstock site for a mini food festival packed with live fire cooking, epic eats and proper good vibes. Expect mouthwatering BBQ, live music and a chilli-eating competition that’s not for the faint of heart!
This is all about celebrating outdoor living, big flavours and proper British BBQ culture, with a strong focus on local produce throughout the day.
Expect a live fire cookery stage with demonstrations from a range of fantastic chefs including Murf from The Beefy Boys!
We’re also showcasing local makers, producers and BBQ brands so you can stock up on rubs, sauces, gear and everything you need to level up your BBQ game.
Meanwhile, the Nozstock crew will do what they do best, provide a little dose of that festival magic with a site full of performance, play and serious recreation. Expect kids crafts from Spare Room Arts and Dazzles and top tunes from the likes of LibertyTree and The Farcical 3.
Tickets are from just £16 and car parking is included. You should buy a ticket for Saturday OR Sunday. The line up is predominately the same each day, so you should choose which day you would prefer to attend, but super keen BBQ beans can buy a ticket for both days if they wish. Full line up for each day will be released soon.
Children aged 12 and under can attend completely free but please do pop a free ticket in the basket so we know they are coming.
Anybody aged 16 or under must be accompanied by a guardian of 21+ to the event. A guardian can be responsible for up to four people at the event. They are responsible for their charges for the entirety of the event until that person / persons have left the site. Anybody who requires a guardian at the event must have that guardian with them on arrival and if they leave / re-enter the site. Entrance may be refused unless we are satisfied you have a guardian with you.
We sell our online tickets through Kaboodle. We will email you any updates regarding your ticket status. Please ensure that you check your emails regularly including your spam folder.
If you haven’t received your ticket, or want to download them, then please log into the Kaboodle account you created when you bought tickets. From here, go to ‘upcoming bookings.’ Make sure you download these before getting onsite!
If you can no longer attend Beef Stock we recommend you sell your tickets through Tixel, a safe, fair and transparent reasale option. We advise you not to use any other resale platforms for this event.
It’s up to you!
The addition of an extra day is to help with capacity on site. The programmes will be predominantly the same each day, although there is some variation in the BBQ HQ demo stage line up due to chef availability.
You should choose whether you attend on Saturday or Sunday, but super keen BBQ beans can buy a ticket for both days if they wish.
Naturally the ultimate meat boutique, The Beefy Boys,will be on site to bring you some great burgers throughout the day. They are even taking care of dessert for you with a range of decadent milkshakes and gooey brownies. But they’ll also be bringing something extra special with The Beefy BBQ! More info coming soon!
Alongside the Beefy Boys we have an array of top-notch traders including the return of those West Country Wing Slingers, the award-winning Gurt Wings and Herefordshire’s own Doughzy Mares, with a pizza menu to satisfy even the most ardent cheese-a-holics.
Yes! Most dietary requests can be catered for (including gluten free buns and a range of veggie options). Doughzy Mares will be serving their delicious vegan pizzas, and the Beef-Free Boy will be stocked on the truck, which can be served with a vegan bun option.
Please chat to individual vendors on the day and make them aware of any dietary requirements/allergies/intolerances and they will do their best to accommodate.
Beefy Boys will do their absolute best to cater for allergies but please be aware that everything is prepared in an environment where allergens are heavily present, so unfortunately we can never 100% guarantee that there has been no cross contamination. As well as making the vendors aware please take the time to ask for and read through the allergen matrix before making your choices.
Kids are welcome, as long as they are accompanied by a guardian aged 21+. Anyone aged 12 and under can attend totally free of charge, but please do pop a kids ticket in your basket so we know they are coming. To keep your mini peeps busy we will have a kids arts and crafts area run by Spare Room Arts and Dazzles will be on hand for crazy games and face painting fun!
No, sorry, you can’t. This can be a loud and scary place for our furry friends. Beef Stock takes place on a working farm so resident chicks, ducks and cows rule.
The only exception is Assistance Dogs. If you are bringing an Assistance Dog with you, you must let us know in advance and supply proof your dog is registered with an organisation which is a member of Assistance Dogs UK.
The gates will open at 11am. Entertainment will run from midday until 7pm. Last entry 4pm. Please note there is no camping at this event and you will be asked to leave once the entertainment has finished.
Beefstock takes place at Rowden Paddocks, Bromyard, Herefordshire HR7 4LS.
We’re 30 minutes from the M5 Junction 7, via the Worcester ring road, and from the M50 Junction 2, via Ledbury. The farm is on the B4214 Tenbury Road north out of Bromyard.
What3words: steroids.squad.refrained
We encourage people to consider car sharing to site, please check out Liftshare to register your journey. – https://liftshare.com/uk/
For security reasons and for the protection of the cows’ land, we do not allow glass anywhere on site including the car parks. We cannot allow personal BBQs or campfires, the cows don’t like it! We also do not allow drones or sound systems. Chinese lanterns are harmful to our birds so these are not permitted. CBD buds should not be bought onto site, oil form only. Nitrous oxide and any pyrotechnics such as fireworks and flares are also not permitted at the event. These items will be confiscated.
No alcohol can be bought into this event. Small events like this rely on bar sales – all at decent pub prices!
Unfortunately, no pets allowed. This can be a loud and scary place for our furry friends. The only exception is Assistance Dogs. If you are bringing an Assistance Dog with you, you must let us know in advance and supply proof your dog is registered with an organisation which is a member of Assistance Dogs UK.
Please make sure you note our rules & regulations and terms & conditions before arrival for a list of prohibited items. https://nozstock.com/terms-conditions-and-rules-regs-beefstock/
We will have toilets, accessible toilets, and a range of water points. There are 3 bars on site and lots of different food options. Although there is seating on site, you are welcome to bring your own comfy camping chair!
There will be no cash machine onsite. If you wish to pay in cash, please withdraw it before you get onsite.
This is an intimate event so nothing is ever very far away. All stages and bars are positioned in quite close proximity. However, visitors should be aware that the festival is held on a working farm. As such terrain is naturally hilly and can be difficult to manoeuvre. The entire site is greenfield and there are various steep gradients.
The wristband exchange area is fairly flat. However be aware this area can get very busy and you may have to wait to be processed. If you find queueing difficult please let us know.
In years where we’re plagued by wet weather, the site is likely to become muddy and can make getting around much more difficult. If there’s anything we can do to help you with getting around at the event please let us know and we will be as accommodating as possible.
Seating can be limited on the farm so you may wish to bring along your own camping chair to give those feet a rest!
We do have accessible toilet facilities located on site. Please note that all accessible toilet facilities on site are hand operated. We do not have any changing spaces on site.
Induction loops are located at wristband exchange and can be moved around site.
Ear plugs are available on request from Wristband Exchange.
Large print bar menus are available upon request.
If you are planning to bring an electric wheelchair or mobility scooter, arrangements can be made to enable you to charge your scooter, but please do let us know beforehand if you feel this might be necessary.
Wider car parking spaces are available. The car park area is on a field, approximately 50 metres from wristband exchange.
Disabled visitors who receive PIP, DLA, Attendance Allowance, have an Access Card or are registered partially sighted can get one companion ticket for a personal assistant free of charge. Simply purchase your adult full price ticket and email your order number and proof of eligibility to [email protected]. The standard is one free personal assistant pass per person. We do ask that PA requests are submitted 2 weeks before the event, for any tickets bought before that point.
We will also consider issuing tickets for personal assistants for people with other accessibility needs and hidden disabilities, as well as for those who are D/deaf. If you would like to request a PA pass, and would be unable to attend the festival without support, but do not qualify under the above criteria please email [email protected] with more info and we’ll get back to you within 5 working days.
Drop us a line at [email protected] with the subject Beefstock and we will get back to you as soon as possible.
Yes we do! We are working with Farming Minds who are taking the bull by the horns to tackle mental health in the Herefordshire Farming Community. They were created to raise mental health awareness, support the Herefordshire agricultural community and say to every farmer – you are not alone. You can donate to Farming Minds during the ticket buying process, engage with them at their info stall on site and visit our Farming Minds talks stage over the weekend.
Please help the festival recycle by separating your waste into the bins provided.
We encourage all customers to bring their own refillable water bottle, and implement a reuseable cup scheme on our bars.
Want to make some new festival friends whilst saving on petrol? Consider car sharing, a wonderfully green scheme for getting to the site. Check out Liftshare to register your journey or book yourself a place on Blueline Taxis minibus shuttle service.
We also encourage customers to offset their travel emissions by donating to onboard.earth.
We always use locally sourced British timber from well-managed woodlands and only buy from suppliers who support the ‘Grown in Britain’ ethos.
We have banned the use of plastic or polystyrene cups, plates, cutlery, straws or sachets on the festial site and require stall holders to use only compostable serveware.
Full FAQ page for comparison is here:
https://beefstock.nozstock.com/faqs/
*All content within this website is correct as at the time of publication but please remember that bookings for artists, facilities and venues are all subject to change any time up to the end of the festival. To stay as up to date as possible, subscribe to receive updates and keep in touch with Beefy Boys and Nozstock on Facebook and Instagram.
