Should you put crisps in a burger? We’ve always reckoned so, and now we’ve got a burger to back it up. The Bullshot Boy is our collab with Two Farmers Crisps: two Herefordshire brands, one banging burger. Soft bun, melty cheese, then a proper crunch from their Hereford Bullshot crisps, with a nice bit of warmth that won’t blow your head off. It’s on until the end of November, so come down and settle the crisp debate for yourself…
PLEASE NOTE: Images used for illustrative purposes only – some burgers pictured may show multiple patties, which cost extra
100% Herefordshire Beef freshly ground each day and never frozen.
ALL OF OUR BURGERS COME SERVED IN A SESAME SEEDED SEMI BRIOCHE BUN.
6oz patty, thick, Juicy, PINK
2 x 3oz pattIEs smashed thin and cooked through
2 x 3oz Onion Smashed Patties
Mustard Fried Patty
Our thick patties are cooked to 75c. They may however our still contain some pink. If you would like no pink in yours still please order a smashed patty (well done).
Please inform your server of any allergens. Click the button below for all allergen information. Alternative gluten and dairy free buns are available.
