Murf’s personal favourite, and once you’ve tried it you’ll get why. No sauce, no salad, nothing to hide behind. Just an old-school American Burger done the Beefy Boys way, with crispy edges, sweet onions and melty cheese. Proper burgers, zero shortcuts.
Grab your mates, book a table and come properly hungry
Our National Burger Awards winning Oklahoma onion burger is a nod to a regional burger classic: two 21-day aged Herefordshire beef patties, smashed with onions and mustard-fried, then stacked with double American cheese.
Find it at our burger restaurants in Hereford, Shrewsbury, Cheltenham, Bath, Oxford, Nottingham and Exeter.
PLEASE NOTE: Images used for illustrative purposes only – some burgers pictured may show multiple patties, which cost extra
100% Herefordshire Beef freshly ground each day and never frozen.
ALL OF OUR BURGERS COME SERVED IN A SESAME SEEDED SEMI BRIOCHE BUN.
6oz patty, thick, Juicy, PINK
2 x 3oz pattIEs smashed thin and cooked through
2 x 3oz Onion Smashed Patties
Mustard Fried Patty
Our thick patties are cooked to 75c. They may however our still contain some pink. If you would like no pink in yours still please order a smashed patty (well done).
Please inform your server of any allergens. Click the button below for all allergen information. Alternative gluten and dairy free buns are available.
