Our Burgers
made with 100% 21 day age Herefordshire Beef minced fresh daily.
The Beef
We use 100% Hereford Beef in our Burgers sourced form local butchers Neil Powell and local farmer Johnny Morris. Our Burgers are 100% meat! No egg, no fillers, no bread crumbs just two choice cuts of 21 day aged Beef ground fresh every day and never frozen
The Bun
Our buns are baked fresh every day by award winning local baker Peter Cook. Made to a special recipe exclusively for us our semi-brioche buns are made from locally sourced ingredients with a sourdough starter and are 100% natural no chemicals, preservatives or raising agents!
The Sauces
We make all our sauces on site, using both local ingredients and specially sourced items like fresh Jalapenos, Tomatillios and Chipotles
Patty Options
100% Herefordshire Beef freshly ground each day and never frozen.
ALL OF OUR BURGERS COME SERVED IN A SESAME SEEDED SEMI BRIOCHE BUN.
Thick Patty
6oz patty, thick, Juicy, PINK
Smashed Patty
2 x 3oz pattIEs smashed thin and cooked through
Oklahoma Style
2 x 3oz Onion Smashed Patties
Animal Style
Mustard Fried Patty
add as many patties to your burger as you'd like
Extra costs apply
Multi-Award Winning
