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The Butty Bach Boy

BEEF PATTY, SMOKED PULLED BRISKET, AMERICAN + SWISS CHEESE, MUSTARD MAPLE SLAW, BUTTY BACH BBQ SAUCE

The Brisket Is Smoked Over Real Wood, Sourced In Herefordshire And Smoked In Our Off Site Smoker By Our Resident Pit Master Ashley Tunley.

HEREFORD ONLY!

PLEASE NOTE: Images used for illustrative purposes only – some burgers pictured may show multiple patties, which cost extra

butty close upo

Patty Options

100% Herefordshire Beef freshly ground each day and never frozen.

ALL OF OUR BURGERS COME SERVED IN A SESAME SEEDED SEMI BRIOCHE BUN.

Thick Patty

6oz patty, thick, Juicy, PINK

Smashed Patty

2 x 3oz pattIEs smashed thin and cooked through

Oklahoma Style

2 x 3oz Onion Smashed Patties

Cali Style

Mustard Fried Patty

add as many patties to your burger as you'd like
Extra costs apply

Customer notice

Thick Patties

Our thick patties are cooked to 75c. They may however our still contain some pink. If you would like no pink in yours still please order a smashed patty (well done).

Allergens

Please inform your server of any allergens. Click the button below for all allergen information. Alternative gluten and dairy free buns are available.

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